Ginger orange cream cheese spread

1 servings

Ingredients

Quantity Ingredient
Sharon Stevens
1 cup Light cream cheese
2 tablespoons Orange juice
2 tablespoons Ginger marmalade or chopped preserved ginger
2 teaspoons Honey
1 teaspoon Grated orange rind

Directions

In food processor or with mixer, blend cream cheese, orange juice,marmalade and honey until smooth and fluffy. Mix in orange rind. Makes about 1-¼ cups.

Origin: Canadian Living, December 1991. Shared by: Sharon Stevens.

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