Orange & cream-cheese spread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Cream Cheese (8 oz) |
| ⅓ | cup | Orange juice |
| 3 | tablespoons | Powdered cugar |
| 3 | teaspoons | Grated orange peel |
Directions
In small bowl of electric mixer or food processor fitted with a metal blade, process all ingredients until smooth and light. Spoon into a small serving dish. Cover and refrigerate. Let stand at room temperature 20 to 30 minutes before serving. Makes about 1 cup.
VARIATIONS:
Ginger-Orange Spread: Add 1 tablespoon minced crystallized ginger.
Prune-Cheese Spread: Add ½ cup finely chopped prunes.
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