Strawberry-pecan pie

8 servings

Ingredients

Quantity Ingredient
1½ cup Sugar
¼ cup All-purpose flour
1 teaspoon Ground nutmeg
1 teaspoon Ground cinnamon
2 cups Fresh strawberries --
Chopped
1 cup Pecans -- chopped
Pastry for double-crust pie
(9 inches)
1 tablespoon Butter or margarine -- or 2
Tablespoons

Directions

In a bowl, combine sugar, flour, nutmeg and cinnamon. Add strawberries and pecans; toss gently. Line pie plate with bottom crust. Add filling; dot with butter. Top with a lattice crust. Bake at 375 deg. for 50 min. or until crust is golden brown and filling is bubbly. Yield: 6-8 servings.

Recipe By : Taste Of Home

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