Streamlined batter bread - butter busters ^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Pk yeast |
| 1¼ | cup | Warm water |
| 2 | eaches | Tb liquid Butter Buds or Promise Ultra fatfree margarine |
| 3 | eaches | Tb sugar* |
| 2 | teaspoons | Papa Dash lite salt, optional |
| 2⅔ | cup | Bread flour |
Directions
*Or 1½ tablespoons sugar and 2 packets Sweet 'n Low In a large mixer bowl, dissolve yeast in warm water. Add Butter Buds, sugar, salt and two cups of the flour. Bllend 2 minutes on low speed, scraping bowl constantly. Beat 2 minutes at medium speed, scraping bowl occasionally. Stir in remaining flour until smooth. Scrape batter from side of bowl. Cover; let rise iln warm place until double, about 30 minutes. Stir down batter by beating about 25 strokes. Spread evenly in a pan that has been sprayed with a nonfat spray. (9 x 5 x 3") Smooth out top by patting with your hand coated with flour. Cover; let rise until double, about 40 minutes. Heat oven to 375F. Bake 45 minutes or until loaf sounds hollow when tapped.
Brush top with liquid Butter Buds. Per sugar serving: 124 cal., 0.5g fat (4%), 0mg chol., 1g fiber, 4g pro., 26g carb., 19mg sod. Per S&L serving: 119 cal., 25g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 2-95.
Submitted By CAROLYN SHAW On 02-17-95
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