Streuseln (toppings for plain cake)

3 recipe

Ingredients

Quantity Ingredient
½ cup Flour
½ cup Sugar
1 teaspoon Cinnamon
2 tablespoons Butter
3 tablespoons Butter
½ cup Brown sugar
7 tablespoons Flour
1 teaspoon Cinnamon
Chopped nuts OR
Candied cherries Or
Shredded almonds
2 Egg whites (left from cake?)
1 cup Brown sugar
Pecans; chopped

Directions

TOPPING RECIPE #1

TOPPING #2

TOPPING #3

1) Mix flour, sugar, cinnamon and butter until themixture is crumbly.

Spread thickly on cake before baking.

2) Melt the butter, add sugar, flour and cinnamon. Spread on cake and top

with chopped nuts, candied cherries or a few shredded almonds and bake.

3) Make this delicious topping for any plain cake: Beat egg whites (left

from cake) until they hold a peak. Gradually beat in brown sugar.

Spread on unbaked batter and sprinkle thickly with chopped pecans.

Bake.

~ Mrs. Nannie Striegler typed & posted by teri chesser 7.95 Submitted By TERI CHESSER On 07-21-95

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