Streuseln (toppings for plain cake)
3 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Flour |
| ½ | cup | Sugar |
| 1 | teaspoon | Cinnamon |
| 2 | tablespoons | Butter |
| 3 | tablespoons | Butter |
| ½ | cup | Brown sugar |
| 7 | tablespoons | Flour |
| 1 | teaspoon | Cinnamon |
| Chopped nuts OR | ||
| Candied cherries Or | ||
| Shredded almonds | ||
| 2 | Egg whites (left from cake?) | |
| 1 | cup | Brown sugar |
| Pecans; chopped | ||
Directions
TOPPING RECIPE #1
TOPPING #2
TOPPING #3
1) Mix flour, sugar, cinnamon and butter until themixture is crumbly.
Spread thickly on cake before baking.
2) Melt the butter, add sugar, flour and cinnamon. Spread on cake and top
with chopped nuts, candied cherries or a few shredded almonds and bake.
3) Make this delicious topping for any plain cake: Beat egg whites (left
from cake) until they hold a peak. Gradually beat in brown sugar.
Spread on unbaked batter and sprinkle thickly with chopped pecans.
Bake.
~ Mrs. Nannie Striegler typed & posted by teri chesser 7.95 Submitted By TERI CHESSER On 07-21-95