Streussel topping

100 Servings

Ingredients

Quantity Ingredient
2½ pounds BUTTER PRINT SURE
4 pounds FLOUR GEN PURPOSE 10LB
3 pounds SUGAR; GRANULATED 10 LB
1 pounds SUGAR; BROWN, 2 LB
3 tablespoons CINNAMON GROUND 1 LB CN
2¼ teaspoon SALT TABLE 5LB

Directions

1. PLACE CINNAMON, FLOUR, SALT, AND SUGAR IN MIXER BOWL; BLEND THOROUGHLY AT LOW SPEED.

2. ADD BUTTER OR MARGARINE TO DRY INGREDIENTS; BLEND AT LOW SPEED UNTIL MIXTURE RESEMBLES COARSE CORNMEAL.

3. SPRINKLE OVER SWEET ROLLS AND COFFEE CAKES BEFORE BAKING..

Recipe Number: D04900

SERVING SIZE: 2 TABLESPO

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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