Stringbeans in walnut sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh string beans |
| ¼ | pounds | Shelled walnuts |
| ¼ | cup | Red wine vinegar |
| ¼ | cup | Onion minced |
| 1 | cup | Chicken stock |
| 2 | Garlic cloves minced | |
| 2 | teaspoons | Sweet paprika |
| 3 | tablespoons | Cilantro freshly & finely chopped |
| 1½ | teaspoon | Salt |
| 3 | quarts | Water |
Directions
In mill or with a mortar & pestle, pulverize the walnuts into a paste.
Combine the stock, onions, garlic, paprika, vinegar, salt, walnut paste, & cilantro. Mix thoroughly. Trim but do not cut the string beans. Bring the water to boil, add the string beans and boil them for 10 minutes. Drain the beans well. Add the beans to the walnut paste mixture and toss until coated completely with the mixture.
Serve at once. ORIGIN: Dr. Marina Tuzhik, Almaty, Kazakhstan
Related recipes
- Beef in walnut sauce
- Green beans with sugared walnuts
- Green beans with walnuts and walnut oil
- Marinated string beans (ww 1970)
- Sauteed green beans and walnuts
- Sauteed string beans
- Spaghetti with walnut sauce
- String bean provencal
- String bean salad
- String beans almondine
- String beans and bacon in white sauce
- String beans with almonds
- String beans with rosemary and basil
- String beans with szechwan preserved vegetabl
- Stuffed peppers in walnut sauce
- Walnut butter sauce
- Walnut sauce
- Walnut sauce for pasta
- Walnut sticks
- Walnut studded green beans