Savory beef and cheese roll-ups
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Well-trimmed deli roast beef; thinly sliced |
| 2 | packs | Garden vegetable flavored soft spreadable cheese*; (6 ounces each) |
| 4 | larges | Flour tortillas; (10 inches) |
| 1 | cup | Shredded carrots |
| 1 | cup | Shredded Monterey jack cheese |
| 8 | Leaves green leaf lettuce | |
| Carrot curls; (optional) | ||
Directions
*I used one 8 ounce container of Philly Brand and it was sufficient.
1. Spread soft cheese evenly over one side of each tortilla; top each with ¼ cup shredded carrots and ¼ cup Jack cheese. Layer lettuce and deli roast beef over carrots, leaving ½-inch border around edge. Roll up tightly; wrap in plastic wrap. Refrigerate 30 minutes before serving.
2. To serve, cut each roll diagonally in half. Serve on 4 individual plates or large platter; garnish with carrot curls, if desired. Makes 4 servings (serving size: 2 roll-up halves).
Cook's Tip: Roll-ups may be prepared ahead of time; wrap and refrigerate up to 8 hours before serving.
©1998 National Cattlemen's Beef Association. All rights reserved.
Happily MC formatted using Buster by Pamela Creeden NOTES : 1995 Finalist Joni Hilton - Iowa >From Pam: I made these for a Tupperware Party and they were really good! Recipe by: (Beef Council)
Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@...> on May 1, 1998
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