Crockpot beef roll-ups
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Beef round |
| 1½ | pounds | Bacon |
| 2 | teaspoons | Oil |
| 1 | pack | Onion soup mix |
| 2 | cups | Water |
| 2 | teaspoons | Cornstarch |
| ½ | cup | Water |
Directions
Cut round ½" thick. Trim separable fat and remove bone. Pound with meat mallet or saucer; slice into strips 1" wide and 4" long. Place bacon slices on steak strips and roll up, securing with small wooden picks. Brown roll-ups slowly in hot oil in large frying-pan.
Remove roll-ups to crockpot. Add soup-mix and 2 cups of water to frying-pan and simmer 3 minutes, scraping particles from pan. Pour liquid over roll-ups. Cook until done.
Remove roll-ups to warm serving dish. Combine cornstarch and ½ cup water, mixing until smooth. Add to liquid from crockpot and simmer, stirring constantly, 3-4 minutes or until thickened. Pour gravy over roll-ups; garnish with parsley and cherry tomatoes.
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook echo
From: Sylvia Steiger Date: 09-27-94
Related recipes
- Beef 'n bean roll-up
- Beef 'n bean roll-ups
- Beef roll ups
- Chipped beef roll-ups
- Creamy beef roll-ups
- Crock pot roast beef
- Crockpot beef burritos
- Crockpot beef casserole
- Crockpot beef roast(s)
- Crockpot beef roll ups
- Crockpot cabbage rolls
- Crockpot roast beef
- Easy beef roll-ups
- Italian beef roll
- Italian beef roll-ups
- Roast beef roll-ups
- Savory beef and cheese roll-ups
- Stuffed beef roll-ups
- Stuffed beef rolls
- Tortilla beef roll-ups