Stuffed green peppers (oven bag)

6 servings

Ingredients

Quantity Ingredient
1 tablespoon Flour
4 cans (6 oz. each) tomato paste
1 cup Water
1 tablespoon Sugar
½ cup Chopped onion
1 clove Garlic,minced
1½ pounds Ground beef
1 cup Grated Cheddar cheese
1½ cup Cooked rice
1½ teaspoon Salt
¼ teaspoon Pepper
6 mediums Green peppers

Directions

Preheat oven to 350 degrees.Place large size (14 X 20") oven cooking bag in 12 X 8 X 2 baking dish.In small bowl,combine flour, tomato paste,water and sugar.Reserve ⅓ cup tomato sauce for meat mixture;pour remaining sauce into bag.Brown ground beef in skillet.Add onion and garlic;cook until transparent.Drain excess fat.Stir in cheese,rice,salt,pepper and tomato sauce.Remove tops and seeds from green peppers;stuff with meat mixture.Place stuffed peppers in bag.Close bag with nylon tie;make 6 half-inch slits in top.Bake 30 to 40 minutes or until peppers are tender.To serve, spoon sauce over stuffed peppers.Serves 6.

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