Stuffed peppers/jambalaya

6 servings

Ingredients

Quantity Ingredient
3 larges Bell peppers; halved
4 tablespoons Oil
10 ounces Smoked sausage
2 mediums Onions; diced
2 Bell peppers; diced
4 Ribs celery; diced
2 Bay leaves
3 cloves Garlic; minced
2 tablespoons File gumbo powder
½ cup Green onions; sliced
¼ cup Chopped parsley
1 can Tomato sauce; 8oz
1 can Crushed tomatoes; #2-1/2
8 ounces Fresh crab meat
1 pounds Cooked crawfish tails
3½ cup Cooked rice
4 dashes Tabasco
4 dashes Worcestershire sauce
x Salt and pepper
x Olive oil
x Bread crumbs

Directions

Heat oil. Add sausage, veggies and bay leaf. Cook 5 minutes. Add file, green onions, parsley and tomatoes. Simmer 20 minutes. Add remaining ingredients and mix well. Put mix into bell peppers. Top with crumbs.

Drizzle oil on top. Bake at 400~ for 20 to 25 minutes. Can be served with a tomato sauce on top. (NOTE-This seems like it would make a lot more stuffing than for 3 peppers)

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