Stuffed peppers with anari and feta cheese

1 servings

Ingredients

Quantity Ingredient
3 Mixed peppers
3 Egg yolks
175 grams Feta cheese; (6oz)
275 grams Anari cheese/cottage cheese; (9 1/2oz)
½ teaspoon Dried mint
¼ teaspoon Ground black pepper

Directions

Preheat the oven to 190øC/375øF/gas mark 5 Cut the peppers in half lengthways and remove the seeds and core.

Place the two cheeses and egg yolks in a medium bowl and mix until blended together. Stir in the dried mint and black pepper. Spoon the cheese mixture into the pepper halves. Place on a baking sheet in the oven for 10-12 minutes unti golden brown and bubbling.

Serve warm or at room temperature with a green salad.

Converted by MC_Buster.

Per serving: 641 Calories (kcal); 53g Total Fat; (73% calories from fat); 33g Protein; 8g Carbohydrate; 794mg Cholesterol; 1975mg Sodium Food Exchanges: 0 Grain(Starch); 4½ Lean Meat; 0 Vegetable; 0 Fruit; 7 ½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

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