Stuffed peppers #3

6 Servings

Ingredients

Quantity Ingredient
6 Medium green bell peppers
2 pounds Ground beef
3 tablespoons Matzo meal
3 Eggs
3 Garlic cloves, peeled and
Crushed
1 large Yellow onion, peeled and
Chopped
4 tablespoons Rendered chicken fat
Salt to taste
Pepper to taste
3 Hard boiled eggs, peeled and
Grated
1 cup Canned tomato sauce
2 tablespoons Distilled white vinegar
1 tablespoon Sugar
1 cup Chicken stock

Directions

FILLING

SAUCE

Remove the top of each of the peppers and cut out most of the seeds and core. Reserve the tops but discard the seeds and core. Mix all of the ingredients for the filling together and divide the filling among the peppers. Replace the top on each. Place them in a baking dish.

Mix all of the ingredients for the sauce and pour into the bottom of the baking pan.

Bake in preheated oven at 350 for one hour.

Source: Frugal Gourmet/Immigrant Ancestors == Courtesy of Dale & Gail Shipp, Columbia Md. = Posted to TNT - Prodigy's Recipe Exchange Newsletter by LinFields@... on Apr 7, 1997

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