Stuffed cherry peppers
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Hot cherry peppers | ||
| Provolone | ||
| Proscuitto | ||
| Olive oil | ||
Directions
Slice off top of peppers & remove core & seeds.
Stuff with provolone & prosciutto.
Pack in olive oil.
Just another thought, you would probably want to add some vinegar to the stuffing if they are to be stored more than a week.
Posted to CHILE-HEADS DIGEST V4 #070 by =Mark <mstevens@...> on Aug 06, 1997
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