Cowboy steak & potatoes
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Blue cheese |
| 1 | large | Garlic clove; chopped fine |
| 1 | teaspoon | Black pepper |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Soy sauce |
| 1 | tablespoon | Worcesterchire |
| 1 | tablespoon | Powdered instant coffee heaping measure |
| ¼ | cup | Cooking oil |
| 2 | pounds | Top sirloin cut 2-inches thick |
| Vegetable cooking spray | ||
| 8 | mediums | Red potatoes cut into 1-1/2\" wedges |
| 1 | pack | Dried onion soup mix |
Directions
MARINADE
1. Mix marinade ingredients in food processor or blender.
2. Pour over steak and rub into the surface. Marinate steak several hours or overnight in the refrigerator.
3. To prepare potatoes, brush with oil and coat with onion soup mix.
4. Spray rack of broiler pan with vegetable cooking spray. Place steak and potatoes on the rack and broil 6 inches from the heat. Cook for 30 minutes until steaks are medium-rare (150 F) and potatoes are tender, turning once. 5.Carve steak across grain into thin slices.
Serve with red potatoes.
* COOKFDN brings you this recipe with permission from: * Texas Beef Council --
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