Fruit stuffed sweet potatoes
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Sweet potatoes | |
| 2 | Sticks butter; softened | |
| ½ | cup | Half and half |
| 3 | larges | Granny Smith apples; finely chopped |
| ½ | cup | Macadamia nuts; finely chopped |
Directions
Heat oven to 325 degrees. Bake sweet potatoes 35 to 45 minutes, or until cooked. Remove from oven and let cool. Remove a slice off the top of each potato and scoop out insides of potato. Try to keep the skin intact. Leave a little potato next to the skin. Place potato pulp in a large mixing bowl.
Add butter and mash thoroughly. (I use a hand beater.) Add half and half until you have a creamy mixture. Fold in fruit and nuts and carefully put the mixture back into the potato skins. Place on cookie sheet and bake for another 30 minutes at 325 degrees.
Recipe by: Molly Walsh
Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on Dec 28, 1997
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