Stuffed tomato appetizers
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 36 | Cherry tomatoes | |
| 1 | pack | Cream cheese; (8 oz.) softened |
| 1 | tablespoon | Dry Italian salad dressing mix |
| 2 | tablespoons | Milk |
| 3 | tablespoons | Chopped; fresh parsley |
Directions
Place tomatoes, stem side down, on cutting board. Make an "X" cut to within ¼-inch of bottom of each tomato. Carefully spread to open. In small bowl, combine cream cheese, dressing mix and milk. Blend well. Fill each tomato with heaping ½ teaspoon of cream cheese mix. Sprinkle tops with chopped parsley. Refrigerate up to 6 hours before serving. Makes 36 appetizers.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 294 by "Diane Geary" <diane@...> on Nov 23, 1997
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