Substitutions mock sour cream
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cottage cheese |
| 1 | tablespoon | Buttermilk |
| 1 | teaspoon | Lemon juice |
Directions
The drier the cottage cheese the better. Drain and rinse if necessary.
Blend until smooth in a blender. Add buttermilk and fresh lemon juice.
NUTRITIONAL INFORMATION PER TABLESPOON: Cal 13; fat trace.
>From: Reid <SLJC6@...>
Recipe by: Reid <Reid@...>
Posted to EAT-LF Digest by Reggie Dwork <reggie@...> on Jun 17, 1999, converted by MM_Buster v2.0l.
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