\"mock\" sour cream ralsln pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Skim milk |
| 1 | carton | Plain yogurt -- 8 ounces |
| 1 | pack | Sugar-free cook-and-serve |
| Vanilla pudding -- .8 ounce | ||
| ½ | teaspoon | Ground allspice |
| ¾ | cup | Raisins |
| 1 | each | Baked pastry shell -- 9 |
| Inches | ||
| Light frozen whipped topping | ||
| Thawed, optio | ||
Directions
In a saucepan, combine milk and yogurt. Add the pudding mix; cook and stir constantly until mixture boils and thickens. Stir in allspice.
Add raisins; mix well and let cool for 70 minutes, stirring occasionally. Pour into pastry shell. Chill at least 2 hours. Serve with whipped topping if desired. Yield: 8 servings. Diabetic Exchanges: One serving (without whipped topping) equals 1-½ fat, 1 fruit, ½ skim milk; also, 175 calories, 210 mg sodium, 1 mg cholesterol, 24 gm carbohydrate, 4 gm protein, 8 gm fat Recipe By : Taste of Home
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