Sue's pickles - half soured
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | cups | Water |
¾ | cup | White vinegar |
¼ | teaspoon | Salt |
2 | teaspoons | Sugar |
3 | tablespoons | Pickling spices |
12 | smalls | Cukes |
Lots dill |
Directions
Takes 4-5 days in covered crock.
Also works very nicely with green tomatoes.
Recipe by: Sue
Posted to JEWISH-FOOD digest by Sue & Sam Hurwitz <suesam@...> on Nov 13, 1998, converted by MM_Buster v2.0l.
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