Sue's pickles - half soured

1 servings

Ingredients

Quantity Ingredient
6 cups Water
¾ cup White vinegar
¼ teaspoon Salt
2 teaspoons Sugar
3 tablespoons Pickling spices
12 smalls Cukes
Lots dill

Directions

Takes 4-5 days in covered crock.

Also works very nicely with green tomatoes.

Recipe by: Sue

Posted to JEWISH-FOOD digest by Sue & Sam Hurwitz <suesam@...> on Nov 13, 1998, converted by MM_Buster v2.0l.

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