Sugar free strawberry jam~

2 servings

Ingredients

Quantity Ingredient
3 quarts Whole strawberries
Fresh or frozen
1 pack 3 oz Strawberry-flavored
Sugar-free gelatin
6 packs To 10 Sugar substitute

Directions

Crush berries until a small amount of juice forms. Place in a medium saucepan; bring to a boil. Boil 2 minutes. Stir in gelatin until dissolved. Remove from heat add the sweetner and mix well. Adjust sweetner to taste. Pour into jars or plastic containers. Store in refrigerator up to 3 weeks. Yield: 2-¾ cups Diabetic Exchange: one 1-tablespoon serving equals a free food; also 10 calories, 6 mg. sodium, 0cholestrol, 3 gm. carbohydrates, trace protein, 00 fat.

Shared by Cindy Clifton

Recipe By : Country Woman Magazine Aug/Sept 1994 From: Marjorie Scofield Date: 04-04-95 (159) Fido: Cooking

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