Yeastfree, sugarfree raspberry jam

1 servings

Ingredients

Quantity Ingredient
16 ounces Unsweetened raspberries, fresh or frozen
¼ cup Fresh squeezed orange juice
1½ tablespoon Tapioca

Directions

Combine all ingredients in a saucepan. Let sit 5 minutes. Bring to a boil over medium heat, stirring constantly. Simmer 2 minutes.

Cool thoroughly. Cover and store in refrigerator. Can substitute strawberries, blackberries, or boysenberries for the raspberries, or a combination of various berries can be used. Origin: Yeast Free Living. Shared by: Sharon Stevens, Oct/94.

Submitted By SHARON STEVENS On 10-13-94

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