Sugar free yogurt whip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 3-oz box sugar free strawberry Jello | |
| 1 | cup | Boiling water |
| ¾ | cup | Cold water |
| 1 | Container; (8-oz.) sugar free strawberry yogurt | |
Directions
Notes: By Elayne Koons, Palmerton. The Times News, PA Dissolve Jello in boiling water then add cold water. Add yogurt and beat with beater till fluffy. Pour into 4 small dishes. Refrigerate 2 to 3 hours until firm. Can be topped with Cool Whip.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 9, 1998
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