Sugar-glazed broiled pears - simmons
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Ripe Bartlett pears or Anjou or Comice pears; quartered cored and thinly sliced | |
| 2 | tablespoons | Light brown sugar |
| 1 | tablespoon | Cold butter; cut into tiny pieces |
| 1 | tablespoon | Sliced almonds |
| 1 | pint | Vanilla frozen yogurt |
Directions
Preheat broiler. Place broiler rack about 3 inches from source of heat.
Arrange pear slices in heatproof shallow dish, slightly overlapping rows of concentric circles. Sprinkle with brown sugar and dot with butter.
Broil until sugar begins to caramelize, 5 to 6 minutes. Sprinkle with almonds. Broil until golden, 1 to 2 minutes more. Serve warm with ice cream.
Yield: 4 servings. 260cals, 9g fat (28% cff) Recipe by Marie Simmons. See Dec 21, 1998 >MC by kitpath
Recipe by: Marie Simmons, 12/98 Posted to EAT-LF Digest by Pat Hanneman <kitpath@...> on Dec 23, 1998, converted by MM_Buster v2.0l.
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