Sugar-glazed broiled pears - simmons

4 servings

Ingredients

Quantity Ingredient
4 Ripe Bartlett pears or Anjou or Comice pears; quartered cored and thinly sliced
2 tablespoons Light brown sugar
1 tablespoon Cold butter; cut into tiny pieces
1 tablespoon Sliced almonds
1 pint Vanilla frozen yogurt

Directions

Preheat broiler. Place broiler rack about 3 inches from source of heat.

Arrange pear slices in heatproof shallow dish, slightly overlapping rows of concentric circles. Sprinkle with brown sugar and dot with butter.

Broil until sugar begins to caramelize, 5 to 6 minutes. Sprinkle with almonds. Broil until golden, 1 to 2 minutes more. Serve warm with ice cream.

Yield: 4 servings. 260cals, 9g fat (28% cff) Recipe by Marie Simmons. See Dec 21, 1998 >MC by kitpath

Recipe by: Marie Simmons, 12/98 Posted to EAT-LF Digest by Pat Hanneman <kitpath@...> on Dec 23, 1998, converted by MM_Buster v2.0l.

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