Summer punch (kemyskyans haf)

1 servings

Ingredients

Quantity Ingredient
½ pint Mint leaves
2 Lemons; Juice of
3 tablespoons Hot water
1 pint Ginger Ale
½ pint Apple juice

Directions

Wash mint leaves and drain. Put into a jug with the lemon juice and add the dissolved sugar and water. Stand for 2 hours stirring at intervals. Strain and add Ginger Ale and Apple juice. Serve in a punch bowl with lemon.

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