Summer salmon stir fry
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 450 | grams | Salmon strips |
| ½ | Cucumber; unpeeled and cut | |
| ; into thin strips | ||
| 30 | grams | Butter |
| 1 | tablespoon | Sunflower oil |
| 4 | Floz white wine | |
| 6 | tablespoons | Double cream |
| 2 | tablespoons | Green peppercorns |
| Chives | ||
| Seasoning | ||
Directions
Cut the salmon into strips. Melt the butter with oil in a wok. Add the cucumber and stir fry for 1-2 minutes. Add the salmon and stir fry for a further 2-3 minutes. Add wine and stir fry until wine evaporates off.
Lower heat add double cream, green peppercorns and seasoning. Cook gently.
Garnish with snipped chives. Serve with egg noodles or a good green salad and crusty bread rolls.
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