Sauteed summer vegetables
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Oil |
| 4 | mediums | Squash, summer |
| 4 | Onions, green | |
| 1 | Bell peppers | |
| 1 | medium | Tomatoes |
| 1 | teaspoon | Salt, garlic |
| ½ | teaspoon | Chili powder |
| 1 | teaspoon | Sugar |
Directions
Heat oil in large skillet. Wash, slice, and add squash. Thinly slice green onions and bell pepper and add. Cook until tender, about 15-20 minutes.
Coarsely chop tomato and add to skillet with salt, chili powder, and sugar. Cook a few more minutes, just until tomatoes are soft. Serve over hot cooked rice.
Source: Recipe by Sylvia Steiger