Sauteed summer vegetables
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Oil |
| 4 | mediums | Squash, summer |
| 4 | Onions, green | |
| 1 | Bell peppers | |
| 1 | medium | Tomatoes |
| 1 | teaspoon | Salt, garlic |
| ½ | teaspoon | Chili powder |
| 1 | teaspoon | Sugar |
Directions
Heat oil in large skillet. Wash, slice, and add squash. Thinly slice green onions and bell pepper and add. Cook until tender, about 15-20 minutes.
Coarsely chop tomato and add to skillet with salt, chili powder, and sugar. Cook a few more minutes, just until tomatoes are soft. Serve over hot cooked rice.
Source: Recipe by Sylvia Steiger
Related recipes
- Grilled summer vegetables
- Grilled summer vegetables.
- Herbed summer vegetables
- Italian vegetable saute
- Roasted summer vegetable salad
- Roasted summer vegetables
- Saute of summer fruit
- Saute of summer salad
- Sauteed chicken breasts with summer vegetables
- Sauteed spring vegetables
- Sauteed summer fruit
- Sauteed vegetables
- Sauteed zucchini
- Spring vegetable saute
- Summer vegetable recipes
- Summer vegetable salad
- Summer vegetable saute
- Summer vegetables
- Vegetable saute
- Vegetable saute'