Mixed garden saute

4 Servings

Ingredients

Quantity Ingredient
⅓ cup Marganine or butter
1 teaspoon Dried basil leaves
½ teaspoon Oregano
½ teaspoon Fresh garlic
2 mediums Carrots -- sliced 1/4\"thick
1 cup Broccoli flowerets
1 medium Onion -- 1/4\" rings
1 cup Zucchini -- sliced 1/8\"
Sliced
1 cup Fresh mushrooms -- 1/4\"
Sliced
1 Red or green pepper -- cut
In strips
4 ounces Cheddar cheese -- shredded
4 ounces Mozzarella cheese --
Shredded

Directions

In 10 - inch skillet melt butter until sizzling; stir in basil, oregano and garlic. Add carrots, broccoli and onion. Cook over medium heat,stirring constantly,until vegetablles are crisply tender (5 to 6 minutes). Stir in zucchini, mushrooms and red pepper. Continue cooking over medium heat, stirring constantly, until zucchini is crisply tender (2 to 3 minutes).

Transfer to serving dish; sprinkle cheeses over vegetables. Cover; let stand 1 to 2 minutes or until cheesed are melted.

Posted to MC-Recipe Digest V1 #143 Date: Mon, 8 Jul 1996 15:34:51 -0400 From: tina <kclancy@...>

Recipe By : Land O Lakes

Related recipes