Summer-speedy rice pudding
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Cathy Svitek bcxv75a | ||
| 1 | Rice,boil in bag (family siz | |
| 1 | Lowfat Yogurt (Vanilla);8oz | |
| 2 | tablespoons | Honey |
| ½ | teaspoon | Cinnamon;optional |
| 1½ | cup | Strawberries |
| Bluesberries | ||
| Raspberries; chopped | ||
| Peaches;or combination | ||
Directions
POST TRIBUNE
Cook rice according to pkg directions; drain Cut bag open and empty into medium bowl; cool to room temp. Stir in yogurt, honey and cinnamon; cover and chill. Just before serving, layer with or stir in fruit. Makes 4 servings, about 3½ cups pudding.
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