Sun fruit salad with banana dressing
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Bananas; peel, slice |
| 8 | ounces | Lemon low-fat yogurt |
| 2 | tablespoons | Sugar |
| 2 | teaspoons | Lemon juice |
| Lettuce leaves | ||
| 8 | cups | Cut-up fruit such as: papaya; banana, strawberries star fruit, cantaloupe honeydew, mango, kiwi fruit and/or blueberries |
Directions
NORMA WRENN
For Dressing: In a blender or food processor, combine sliced bananas, lemon yogurt, sugar and lemon juice; cover and blend for 15 to 20 seconds or until smooth. Chill dressing, covered, for up to two hours.
To serve, line salad plates with lettuce; arrange fruit on top. Top with dressing. Sprinkle with walnuts. From Better Home & Gardens Magazine Posted to MC-Recipe Digest V1 #1065 by "M. Hicks" <nitro_ii@...> on Jan 31, 1998
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