Dried tomato & rosemary bread

Ingredients

Quantity		Ingredient
⅔	cup	Water
2	tablespoons	Snipped dried tomatoes,
		Unsalted, not packed in oil
1	tablespoon	Olive or vegetable oil
¾	teaspoon	Salt
2	cups	Bread flour
3	tablespoons	Nonfat dry milk powder
2	teaspoons	Granulated sugar
½	teaspoon	Dried rosemary, crushed
½	teaspoon	Paprika
1½	teaspoon	Bread machine yeast

Directions

Make according to machine directions, but add the tomatoes with the water.

Per serving: 106 cal., 4g pro., 19g carb., 2g (14%) fat, 1 mg chol., 199mg sod., 0g fiber.

Adapted from a recipe in: Woman's Day Holiday Baking 1995

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