Surf city tilefish with pasta
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Tomato juice |
| 1 | pounds | Tilefish fillets; cut in squares |
| 2 | Garlic cloves; minced | |
| Fresh pepper | ||
| 2 | tablespoons | Fresh basil; minced |
| 8 | ounces | Spinach fettucine; cooked |
Directions
Cut fillets in 1-in squares. Simmer covered in tomato juice with garlic, pepper, and basil, about 8 minutes. Toss with green noodles and serve hot. Submitted By NICK LA ROCCA On 12-30-94
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