Surfer squares
24 Cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butterscotch pieces |
| ¼ | cup | Brown sugar;(granulated) |
| ¼ | cup | Butter |
| 1 | each | Egg |
| ¾ | cup | Flour; all-purpose |
| 1 | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| 1 | cup | Semi-sweet chocolate pieces |
| 1 | cup | Miniature marshmallows |
| ½ | cup | Walnuts; chopped |
| 1 | teaspoon | Vanilla extract |
Directions
Pre-heat oven to 350 degrees. In large saucepan melt butterscotch pieces, sugar and butter over medium heat, stirring constantly. Remove from heat. Add egg; beat well. Add flour, baking powder and salt. Stir in remaining ingredients. Spread in greased 8-inch pan. Bake at 350 degrees for 20 to 25 minutes. Cool; cut into bars. Makes 24.
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