Susan's orange pork chops - gh_9407

4 servings

Ingredients

Quantity Ingredient
4 eaches 1\" thick center cut pork loin chops
Salt and pepper
Paprika
½ cup Orange juice
5 tablespoons Sugar
1½ teaspoon Cornstarch
2 teaspoons Grated orange peel
¼ teaspoon Ground cinnamon
10 Whole cloves
4 slices Orange, each cut in half

Directions

ABOUT 1 HOUR BEFORE SERVING:

1. Trim some fat from chops. Over medium heat, using spoon, press and rub fat in skillet to grease it well. Discard fat.

2. Lightly sprinkle chops with salt, pepper, and paprika. In skillet over medium-high heat, brown chops. Turn heat to low; add 2 to 4 tablespoons water. Cover and simmer 45 minutes or until fork-tender, turning chops several times.

3. Meanwhile, in saucepan, cook orange juice, sugar, cornstarch, orange peel, cinnamon, cloves, and V4 t salt, stirring, until thickened and clear. Add orange slices.

4. Serve chops with orange sauce.

"We found it in the January 1951 issue, as part of our "Susan Cooks..." series of easy, delicious recipes. It has since become something of a GH classic, having been reprinted numerous times both in the magazine and in our cookbooks. Enjoy!" Each serving: About 395 calories, 24 g fat, 87 mg cholesterol, 455 mg sodium.

Good Housekeeping/July'94/scanned & fixed by DP & GG

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