Swedish cabbage rolls - crockpot
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Large cabbage leaves | |
| 1 | Egg; beaten | |
| ¼ | cup | Milk |
| ¼ | cup | Onion; minced |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
| 1 | pounds | Ground beef |
| 1 | cup | Rice; cooked |
| 8 | ounces | Tomato sauce |
| 1 | tablespoon | Brown sugar |
| 1 | tablespoon | Lemon juice |
| 1 | teaspoon | Worcestershire sauce |
Directions
CABBAGE ROLLS
SAUCE
CABBAGE ROLLS: Boil cabbage leaves until limp. Combine egg, milk, onion, salt, pepper, beef and cooked rice. Divide into 6 portions. Place each portion into a cabbage leaf, fold in sides and roll over. Place in slow cooker pot.
SAUCE: Combine tomato sauce, brown sugar, lemon juice and worcestershire sauce. Pour over cabbage rolls in slow cooker pot. Cover and cook on low 7 to 9 hours.
Notes: Family favorite
Source: Crockery Cookery by Mable Hoffman Posted to MM-Recipes Digest by "clair" <clairtex@...> on Aug 7, 1998, converted by MM_Buster v2.0l.
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