Crockpot swedish cabbage rolls
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Large cabbage leaves | |
| 1 | pounds | Lean ground beef |
| 1 | Beaten egg | |
| 1 | cup | Cooked rice |
| ¼ | cup | Milk |
| 8 | ounces | Tomato sauce |
| ¼ | cup | Finely chopped onions |
| 1 | teaspoon | Brown sugar |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Worcestershire sauce |
| ¼ | teaspoon | Pepper |
| 1 | tablespoon | Lemon juice |
Directions
Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain. Combine egg, milk, onion, salt, pepper, beef, and cooked rice. Place about ¼ cup meat mixture in the center of each leaf; fold in sides and roll ends over the meat. Place in a crock-pot. Combine tomato sauce with brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls. Cover and cook on low 7 to 9 hours... Makes 6 servings...
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