Swedish rye, aunt milly swedenborg's

1 Servings

Ingredients

Quantity Ingredient
1 cup Water
1 tablespoon Butter
2 tablespoons Molasses
2 tablespoons Orange Rind; grated
2 tablespoons Brown Sugar
2 tablespoons Powdered Milk
1 teaspoon Salt
1 tablespoon Gluten
1 cup Rye flour; pumperknickel
2 cups Bread Flour
1½ teaspoon Yeast

Directions

Works well in 1-½# Regal breadmaker Use: sweet cycle if possible

Here is a recipe I got from my old Swedish Aunt. She used to make it by hand/memory and I asked her to write the recipe down for me.

>From: bj29@... (bjjan)

Posted to Digest eat-lf.v096.n143 Date: Thu, 5 Sep 1996 22:10:35 -0400 From: "Ellen C." <ellen@...>

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