Tassajara summer swedish rye

1 Servings

Ingredients

Quantity Ingredient
2 cups White flour
1 cup Milk; (room temp)
1 cup Rye flour
1½ tablespoon Honey
1½ teaspoon Salt
1 teaspoon Caraway seed
1 tablespoon Plain n/f yogurt
1 teaspoon Anise seeds
1 teaspoon grated orange peel
1½ teaspoon Active dry yeast

Directions

Add, first wet ingredients, then dry, then yogurt in corners on top, and then yeast in well in top. I use medium color white bread setting.

Posted to fatfree digest by Kalwl <Kalwl@...> on May 17, 1998

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