Danish rye cereal
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Whole rye berries, unprocess |
| 2 | teaspoons | Ground cinnamon |
| 1 | teaspoon | Caraway seeds |
| 1 | tablespoon | Vanilla extract |
| 3 | cups | Water |
| ¼ | cup | Raisins |
| Ricotta cheese; optional | ||
| Sugar; optional | ||
Directions
Combine all ingredients except raisins, ricotta and sugar in saucepan; mix well. Heat to a boil. Reduce heat to simmer and cook, covered, for 1 hour. Stir occasionally; add more water, if needed, to prevent scorching.
During last 15 minutes of cooking time, add raisins. Top each serving with a dollop of ricotta cheese and sugar, if desired.
Source: Chicago Tribune, January 15, 1997
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