Swedish style steak

7 Servings

Ingredients

Quantity Ingredient
2 pounds Boneless round steak
Salt and pepper
1 teaspoon Dill weed
1 medium Onions -- sliced
1 Beef bouillon cubes --
Crumbled
½ cup Water
¼ cup Flour
¼ cup Water
1 cup Sour cream

Directions

Cut steak into serving-size pieces. Sprinkle with salt and pepper. Place in slow-cooking pot. Add dill, onion, bouillon cube and ½ cup water.

Cover and cook on low for 6 to 8 hours. Remove meat. Thicken juices with flour dissolved in ¼ cup water. Turn control to high; cook 10 minutes or until slightly thickened. Stir in sour cream. Turn off heat.

Recipe By :

From: Emory!rahul.Net!watson@...: Fri, 25 Mar 1994 07:48:43 ~0800 (

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