Sweet & sour cabbage with plantains
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Vegetable broth |
| 2 | tablespoons | Brown sugar; packed** |
| 2 | tablespoons | Cider vinegar |
| 2 | teaspoons | Cornstarch |
| ¼ | teaspoon | Red pepper sauce |
| 2 | teaspoons | Vegetable oil |
| 1 | Ripe medium plantain; cut into 1/4\" slices | |
| ⅓ | cup | Green onions; sliced |
| ¼ | cup | Red bell pepper; cut into 1 1/8\" strips |
| 4 | cups | Savoy cabbage; coarsely shredded |
| **PERSONAL NOTE from Ursula Taylor - for diabetics - use brown sugar substitute. | ||
Directions
Mix broth, brown sugar, vinegar, cornstarch and pepper sauce; reserve. Heat oil in 10" nonstick skillet over medium-high heat until hot. Add plantain, onions and bell pepper; stir-fry one minute. Add cabbage; stir-fry 2 minutes. Stir in cornstarch mixture; cook and stir 10 seconds or until thickened.
From DEEANNE's recipe files
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