Sweet and sour cabbage #1
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Shredded cabbage |
| 4 | slices | Bacon |
| 2 | tablespoons | Brown sugar |
| 1 | tablespoon | Flour |
| ½ | cup | Water |
| ⅓ | cup | Vinegar |
| Salt & pepper | ||
| 1 | small | Onion; sliced |
| 2 | Cloves | |
Directions
Cook cabbage in boiling, salted water for 7 minutes. Fry bacon. Add sugar & flour to bacon fat. Blend. Add water, vinegar & seasonings. Cook until thick. Add onion, diced bacon & cabbage. Heat. Serves 6.
JUDY GREGORY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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