Sweet & sour red cabbage^
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Red cabbage, shredded |
| 1½ | cup | Water |
| 2 | tablespoons | Apple juice concentrate |
| 2 | cloves | Garlic, whole |
| 2 | tablespoons | Lemon juice |
| 1 | tablespoon | White wine vinegar |
| ½ | teaspoon | Ground ginger |
Directions
Simmer all ingredients in a deep saucepan, stirring occasionally, until tender, about 35 minutes. Remove garlic cloves and serve hot or cold.
Per serving: Calories: 17 Protein: 1g Carbohydrates: 4g Fat: 0g Sodium: 8mg Cholesterol: 0mg
Adapted from Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95.
Submitted By CAROLYN SHAW On 04-04-95
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