Sweet and sour red cabbage
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Red cabbage core and shred |
| 4 | eaches | Minced garlic cloves |
| ¼ | cup | Vegetable oil |
| ⅓ | cup | Cider vinegar |
| ⅓ | cup | Tamari soy sauce |
| 3 | tablespoons | Honey |
| 1 | teaspoon | Ground ginger |
| ½ | teaspoon | Pepper |
Directions
In heavy stainless steel or enamelled skillet saute cabbage and garlic 3 to 4 minutes, stirring to coat well with oil. Add remaining ingredients. Combine well. Bake in preheated 350 degrees oven 40 to 60 minutes or until tender.
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