Sweet & sour red cabbage (little)
8 Folks
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Head red cabbage; |
| ½ | cup | Water; |
| 2 | teaspoons | Cornstarch; |
| ½ | cup | Cider vinegar; |
| 3 | tablespoons | Fructose; |
| ¼ | teaspoon | Salt; |
| ½ | teaspoon | Caraway seeds; |
Directions
Shred cabbage steam over rapidly boiling water 10 minutes, or until crisp-tender. Remove from heat thoroughly. Dissolve cornstarch in water; add remaining ingredients; cook over medium heat until slightly thickened. Put this dish with either in large mixing bowl; add sauce and mix well. Use this dish with either hot or cold meat.
NOTE: This recipe is provided through the courtesy of Sweet Lite Fructose. (However, I would and shall use my sugar sub.) Food Exchange per servings: ½ FRUIT EXCHANGE + 1 VEGETABLE EXCHANGE Cal: 45
Source: Recipes for Diabetics by Billie Little. (1985 version) Brought to you and yours via Nancy O'Brion and her Meal-Master
Related recipes
- Stir-fried sweet and sour red cabbage
- Sweet & sour cabbage
- Sweet & sour purple cabbage
- Sweet & sour red cabbage
- Sweet & sour red cabbage & apples
- Sweet & sour red cabbage & fennel
- Sweet & sour red cabbage^
- Sweet & sour red cabbage~
- Sweet & sour red cabbage~ (no-sodium)
- Sweet and sour cabbage
- Sweet and sour cabbage (sauer und suss gedampfter kohl)
- Sweet and sour purple cabbage
- Sweet and sour red cabbage
- Sweet and sour red cabbage #1
- Sweet and sour red cabbage #2
- Sweet and sour red cabbage and apples
- Sweet-and-sour red cabbage
- Sweet-sour red cabbage
- Sweet-sour red cabbage #1
- Sweet-sour red cabbage #2