Sweet 'n' sour carrots
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Thinly sliced carrots |
| ¼ | cup | Water |
| 3 | tablespoons | Sugar |
| 2 | teaspoons | Cornstarch |
| ½ | teaspoon | Salt |
| 3 | tablespoons | Wine vinegar |
| 1 | tablespoon | Butter or margarine |
Directions
Place carrots in a small bowl. Add water. Cover with plastic wrap.
Microwave at high (100%) until tender, 6 to 7 minutes. Drain, reserving liquid. Add water to make 1½ to 2 cups.
In a 2 cup measure combine sugar, cornstarch and salt. Stir in vinegar and reserved liquid. Microwave at high (100%) until thickened and clear, 1 ½ to 2 minutes, stirring twice during cooking time. Stir in butter. Pour over carrots, tossing to coat. Cover. Microwave at high (100%) until heated, 1 to 11/2 minutes. Makes 4 servings.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 219 by "Diane Geary" <diane@...> on Nov 8, 1997
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