Korean style glaze
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | x | EGG YOLK |
| 2 | tablespoons | HONEY |
| 1 | tablespoon | SOY SAUCE |
| 1 | teaspoon | SEASONED SALT |
| ⅛ | teaspoon | GARLIC SALT |
Directions
MIX ALL INGREDIENTS WELL.
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