Sweet and simple honey mustard
48 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Flour,all-purpose |
| ¼ | cup | Sugar |
| ¼ | cup | Mustard powder |
| 2 | teaspoons | Turmeric,ground |
| ½ | cup | Water |
| ½ | cup | Honey |
| 2 | cups | Cider vinegar |
Directions
1. Combine flour, sugar, mustard powder and turmeric in small bowl.
Stir in water. Let stand for 2 hours.
2. Combine mustard mixture, honey and vinegar in top of double boiler.
Cook, whisking often, over boiling water until mixture just begins to thicken, about 3 minutes. Cook 2 minutes longer, whisking constantly, until slightly thickened. (Mixture will thicken completely on standing.) turn into clean storage jar. Cover and refrigerate at least overnight or for up to 1 month.
MUSTARD PICKLE RELISH: Combine ½ cup finely chopped dill pickles and ¼ cup Sweet and Simple Honey Mustard in small bowl. Makes about ¾ cup relish.
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