Sweet and sour flanken
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Ketchup |
| 1 | cup | Brown sugar |
| 2 | tablespoons | Mustard |
| 1 | tablespoon | Soy sauce |
| 2 | pounds | Flanken |
Directions
Source: A Yiddisher Taam Cookbook (Women's League of Yeshiva Sh'or Yoshuv) Naomi Perlman-contributor
Mix ketchup, brown sugar, mustard and soy sauce well. Dip flanken into mixture. Bake in shallow dish at 300 degrees for 2 hours or keep on blech overnight.
I have doubled this recipe to feed 6 people.
Posted to JEWISH-FOOD digest by Dobie607<Dobie607@...> on May 3, 1998
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