Sweet and sour onions / cipollini agro dolce

Ingredients

Quantity		Ingredient
1½	pounds	Cipolline onions; or medium boiling onions, peeled
1	cup	Dry white wine
1	cup	Water
1	tablespoon	Olive oil
½	teaspoon	Salt
¼	teaspoon	Freshly ground black pepper
1	small	Red chile pepper; halved and seeded (optional)
2	tablespoons	Sugar
2	tablespoons	Red wine vinegar
1	tablespoon	Tomato paste

Directions

Place onions in a single layer in a large pot. Add equal amounts of wine and water, enough to cover the onions. Add olive oil, salt, ground pepper, and red chile pepper, if using. Bring to a boil, cover, and boil slowly for 10 minutes, stirring occasionally. Remove cover and add sugar, vinegar, and tomato paste, stirring to combine. Boil down liquid, stirring often, to glaze onions with juices, until the sauce has thickened and onions are tender, approximately 25 minutes. Remove chile before serving.

Serves 4 to 6. ONE SIXTH: 141 cals, 2g fat (17% cff) Source: More Recipes from a Kitchen Garden, by Renee Shepherd and Fran Raboff, Ten Speed Press, 1995. See also

>kitpath@... 4/99

NOTES : A very traditional dish that earns it's acclaim. Use as an accompanimnet to almost any main dish or as appetizers.

Recipe by: MORE RECIPES FROM A KITCHEN GARDEN* Posted to EAT-LF Digest by PatHanneman <kitpath@...> on Apr 09, 1999, converted by MM_Buster v2.0l.

Related recipes

• Balsamic glazed sweet & sour onions
• Balsamic glazed sweet and sour onions
• Caramelized small onions
• Caramelized sweet onion slices
• Cipolle arrositite (roast onions)
• Glazed sweet onions
• Grilled sweet red onions
• Onions in sweet & sour sauce
• Onions in sweet and sour sauce
• Roasted sweet onions with balsamic vinegar
• Spanish sweet onion saute
• Spanish sweets onion bloom
• Sweet & sour onions
• Sweet and sour cippoline onions
• Sweet and sour onion relish
• Sweet and sour onions
• Sweet and sour onions+
• Sweet and sour vidalia onions
• Sweet-sour pork & onions
• Sweet-sour pork and onions